Chicken and Honey Biscuits

  • 2 1/2 teaspoons dry yeast
  • 1/4 cup lukewarm water
  • 1 egg
  • 3/4 cup chicken broth
  • 1/4 cup honey
  • 3 cups whole wheat flour
  • 1 cup cracked wheat

Directions

Preheat oven to 325°F (165°C).

In a large bowl,dissolve yeast in water. Add egg, broth, and honey. Gradually blend in the flour and cracked wheat. Add enough wheat flour to form a stiff dough.

Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball and roll to 1/4-inch (6 mm) thick. Using bone-shaped cookie cutters, cut out biscuits. Place on ungreased baking sheets, spacing them about 1/4-inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits.

Bake for 45 minutes. Let cool overnight. Makes several dozen biscuits that freeze well.

Latest News

  • Latest News
    Summer in Maine was made for Labrador Retrievers. Especially Labs who live near water. And this summer,...
    Read More...

Treat Recipes

  • 1

Tales & Tips

  • 1